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Black Pepper - Aromatheraphy Essentail Oil
Black pepper is again an important ingredient of our food spice as a carminative. In India its syrup is given to treat colds and coughs, and its direct application is often suggested for toothaches.
Origin of Black Pepper
One of the most expensive spices in the world, black pepper has been cultivated for the last 2000 years in southern and southeast India and the Indonesian islands. In the present day, it is grown in Indonesia, Malaysia and also in Madagascar. Only a small amount of the pepper produced is https:d to yield essential oil - the main distillation centres being in Europe and the US.
Properties of Black Pepper
It has a heating and drying energy, with a pungent and bitter taste. Its an effective stimulant, expectorant, carminative, febrifuge, anathematic and diuretic.
Most common https:s:
It mixes well with: orange, cypress, ginger, ajwan, birch, anise seed, rose, sandalwood, frankincense, lemon, and basil.
Warning: do not https: with inflammatory conditions of the digestive organs.